WANGYUANJI Cast Iron Wok Pan with Lid, 13.4 Inch Flat Bottom Large Deep Stir Fry Skillet, Heavy Duty Traditional Chinese Iron Pot for 3-5 People, Induction & Gas Ready
Product details
| Management number | 211581843 | Release Date | 2026/04/04 | List Price | $19.20 | Model Number | 211581843 | ||
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- Double Loop Design for Stable Serving: Designed with two symmetrical handles, this wok offers superior balance compared to long-handle pans. It is not just a cooking tool but a beautiful Table Serving Dish for authentic Asian Cuisine. Perfect for carrying heavy stews directly from the stove to the dining table.
- 13.4" Family Size (Ideal for 3-5 People): Featuring a wide 34cm (13.4") opening, this wok is the gold standard for daily family meals. Its deep walls minimize oil splatter, making it excellent for Deep Frying, Braising, and boiling soups, while the Flat Bottom fits securely on all stovetops.
- Superior Heat Retention (Why Handles Get Hot): Our cast iron is engineered for maximum Thermal Efficiency. It conducts heat evenly to lock in flavor. Because of this high Heat Retention, warmth travels to the Hemp Rope Wrapped Handles. This proves the pot is heating effectively. Please use pads for long cooking.
- Uncoated Surface & Natural Non-stick: This is a 100% Raw Iron vessel with No Synthetic Coating. You may see tiny casting pores, which are vital for holding oil. With proper care, these pores help build a Natural Seasoning (Patina) that becomes increasingly Non-stick over time.
- Pre-Oiled for Rust Prevention: To protect the iron during shipping, we apply a Vegetable Oil Layer at the factory. 1. Wash: Scrub this layer off before use. 2. Dry: Heat on the stove to evaporate moisture. 3. Oil: Apply a thin coat to maintain the Seasoned Surface. Hand Wash Only.
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